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Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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5.It is easy to operate this machine.It is equipped with full kaş of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and tamamen notch engineering.
It takes approximately 40 minutes to heat up. The product yaşama be used kakım soon as the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
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Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
●It is combined with heavy-duty CHOCOLATE PREPARATION KITCHEN EQUIPMENT loading and milling, which ensures the high quality grinding result.
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